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Gerard's Paella y Tapas dishes up sumptuous Spanish cuisine

Santa Rosa Press Democrat - Oct 6, 2018
With his tousled curly white hair, white goatee, and gregarious personality, Gerard Nebesky has long been a notable presence at Wine Country farmers' markets, festivals and winery events. His catering set up is as impossible to miss as he is, anchored ...

Best paella outside of Spain is awarded to this Australian restaurant

SBS - Oct 11, 2018
Rice was first introduced to Spain by the Moors more than 1200 years ago and, ever since, the grains have been ingrained in Spain's culinary identity. Most of us have tried paella – or at least what many think is paella. But the question is: what makes ...

The dos and don'ts for real-deal paella

SBS - Oct 11, 2018
Sitting alongside tapas, flamenco and Pablo Picasso, paella (pronounced pay-eh-ya) is one of Spain's most famous exports. Named after the flat, shallow pan in which it's cooked (a 'paella'), the dish is essentially composed of short-grain rice ...

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Paella videos

How To Make Spanish Paella | Omar Allibhoy

Ok before you shout at us, recipes for paella differ from region to region, and this seafood-free version is Omar's take on the classic Paella Valenciana.

Authentic Spanish Seafood Paella Recipe - Colab With Best Bites Forever

EPISODE #141 - Authentic Spanish Seafood Paella Recipe FULL RECIPE HERE: http://www.spainonafork.com/authentic-spanish-seafood-paella-recipe/ ...

How To Make Paella - Gordon Ramsay

Gordon shows how to prepare a classic Spanish paella as an alternative to a Sunday roast. From Gordon Ramsay's The F Word Gordon Ramsay Ultimate Fit ...

How-To: Make Paella Valenciana with Jamie Bissonnette

In the MUNCHIES Test Kitchen, chef and restaurateur Jamie Bissonnette teaches us how to make the best paella. Loaded with shrimp, mussels, and chorizo, ...

Quick & Easy Paella - Oven Baked Sausage & Shrimp Paella Recipe

Learn how to make a Quick & Easy Paella recipe! Go to http://foodwishes.blogspot.com/2013/08/sausage-shrimp-paella-before-you-run.html for the ingredient ...